Slow Cooker Lasagna Soup | Slow Cooker | Crockpot Recipe | MOLCS Easy Recipes

In a large skillet brown the ground beef and drain the excess fat.

Place meat into your slow cooker and add onions, garlic, basil, oregano, italian seasoning, parsley. Season with salt & pepper.

Pour in your diced tomatoes & crushed tomatoes. Add your broth and 1 cup of water. Stir until combined.

Cook on high for 3 - 4 hours or on low for 6 - 8 hours.

Stir and add more water if needed. Add broken lasagna noodles and 1/4 C parmesan cheese. Cook for an additional 30 minutes.

Stir and add a sprinkle of mozzarella cheese. Put the lid back on and cook for another 10 minutes.

Serve with additional grated parmesan cheese, mozzarella and a dollop of ricotta. Sprinkle with fresh parsley if you have.

Equipment Needed

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