كباب مرغ در ديگ منتو | كباب مرغ تابه اي Chicken Kebab | Easy grill chicken kebab restaurant style
Recipe Information
Chicken Kebab
Cultural Context
Originating from Central Asia, Chicken Kebab is a staple in Afghan cuisine, reflecting the region's rich history of grilling meats. Traditionally enjoyed during gatherings and celebrations, kebabs symbolize hospitality and community. Today, they have gained global popularity, with countless variations found in many cultures, each adding unique spices and cooking methods.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: pork
Thighs are juicier and pork is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt offers similar creaminess with less fat.
cumin
🥗Healthier: ground coriander
💰Cheaper: caraway seeds
Coriander provides a similar flavor profile.
Cut chicken into pieces.
In a bowl, mix oil, garlic paste, turmeric, black pepper, and salt.
Add chicken pieces to the marinade and coat evenly.
Cover the bowl and refrigerate for a while.
Preheat grill to medium-high heat.
Place chicken on the grill and cook until done, basting with chilli sauce as desired.
Cooking Techniques
Equipment Needed
Spice Level:
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