JB’s crêpes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while remaining creamy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

Combine flour, eggs, and milk in a mixing bowl until smooth.

Add melted butter, sugar, vanilla extract, salt, and lemon zest to the mixture.

Whisk until fully incorporated and let rest for 30 minutes.

Heat a non-stick skillet over medium heat until hot.

Lightly grease the skillet with butter or oil.

Pour a ladleful of batter into the skillet, swirling to coat the base evenly.

Cook until the edges lift and the bottom is lightly golden, about 2-3 minutes.

Flip the crêpe and cook for an additional 1-2 minutes until golden.

Transfer to a plate and cover to keep warm.

Repeat with remaining batter, greasing the skillet as needed.

Serve with desired fillings such as fruits, chocolate, or whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens