Basic crêpes recipe: they can be made in minutes from ingredients that everyone has on hand

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while remaining creamy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

In a bowl add the eggs and flour and mix with the spatula.

Gradually add the milk and continue mixing.

Add the salt and sugar and mix until obtaining the creamy and no lumps mixture.

Heat the pan for crepes and grease it with the butter.

Take the batter with a ladle and pour it into the pan, turning the pan so that the liquid slides all over the pan.

As soon as the crepe comes off the edges we turn it over and let it cook on the other side.

Spread the hazelnut cream on the crepes and roll it to itself.

Decorate with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens