The main SECRET of Perfect French Pancakes is to mix all the ingredients correctly!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while remaining creamy.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative that binds well.

Add 8 ounces of all-purpose flour to a bowl.

Add 3 tablespoons of sugar and a pinch of salt, then mix well.

Create a small well in the flour and crack 3 eggs into it.

Gradually pour in 17 fluid ounces of warm milk while gently whisking the eggs.

Continue to whisk and add the remaining milk gradually to avoid lumps.

Melt 3 tablespoons of butter in the microwave and pour it into the batter, whisking continuously.

Add 1/4 teaspoon of vanilla or 2 tablespoons of liquid vanilla extract to the batter.

Heat a 9-inch skillet and pour enough batter to make a thin pancake.

Cook until the pancake becomes matte, then flip it and fry for another 30 seconds before removing from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens