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Spinach Salad with Hot Bacon Fat Dressing!

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Recipe Information

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Video-Specific Recipe

Spinach Salad with Hot Bacon Fat Dressing

Cultural Context

Spinach salad with hot bacon fat dressing is a classic American dish, particularly popular in the Midwest. The combination of fresh spinach with a warm, tangy dressing made from bacon fat creates a delightful contrast of flavors and textures. This salad is often served at gatherings and potlucks, showcasing how simple ingredients can be elevated through technique. Today, variations abound, with some incorporating additional toppings like nuts or fruits, but the essence of the warm dressing remains a beloved tradition.

AmericanUSside
20 min
easy
4 servings
Servings4
1/2 cup bacon fat
3 tablespoons apple cider vinegar
1 tablespoon prepared Dijon mustard
1/4 teaspoon fresh garlic
6 drops liquid sweetener
1 cup fresh spinach
chopped bacon
boiled egg

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta offers a similar flavor profile.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: canned chickpeas

Avocado provides healthy fats, while chickpeas add protein at a lower cost.

1

Melt 1/2 cup of bacon fat in a skillet over medium to high heat.

2

Add 3 tablespoons of apple cider vinegar to the bacon fat one at a time.

3

Whisk the apple cider vinegar and bacon fat together.

4

Add 1 tablespoon of prepared Dijon mustard and whisk until combined.

5

Add a tiny bit (1/4 teaspoon) of fresh garlic and 6 drops of liquid sweetener, whisking to mix well.

6

Keep the dressing warm while preparing the salad.

7

Pour the hot bacon dressing over 1 cup of fresh spinach and toss until the spinach glistens.

8

Plate the salad with chopped bacon and boiled egg on top.

Cooking Techniques

sautéingtossing

Equipment Needed

skilletspatulaglass jar

Spice Level:

🌶️🌶️🌶️

Dietary

ketolow-carb

Allergens

eggsmustard

Also Known As

Spinach Salad with Warm Bacon DressingSpinach Salad with Bacon Vinaigrette

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