Spinach Salad with Hot Bacon Fat Dressing!

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta offers a similar flavor profile.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: canned chickpeas

Avocado provides healthy fats, while chickpeas add protein at a lower cost.

Melt 1/2 cup of bacon fat in a skillet over medium to high heat.

Add 3 tablespoons of apple cider vinegar to the bacon fat one at a time.

Whisk the apple cider vinegar and bacon fat together.

Add 1 tablespoon of prepared Dijon mustard and whisk until combined.

Add a tiny bit (1/4 teaspoon) of fresh garlic and 6 drops of liquid sweetener, whisking to mix well.

Keep the dressing warm while preparing the salad.

Pour the hot bacon dressing over 1 cup of fresh spinach and toss until the spinach glistens.

Plate the salad with chopped bacon and boiled egg on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens