6 Easy Tofu Recipes (HIGH PROTEIN)
Recipes in this Video
Originating in Buffalo, New York, Buffalo Tofu is a plant-based take on the classic Buffalo wings, which were created in the 1960s. This dish celebrates the bold flavors of hot sauce and butter, offering a spicy and tangy experience. Today, Buffalo Tofu has gained popularity among vegans and health-conscious eaters, making it a staple at parties and gatherings.
Ingredients
- โtofu
- โhot sauce
- โbutter
- โflour
- โcornstarch
- โgarlic powder
- โonion powder
- โpaprika
- โsalt
- โpepper
- โvegetable oil
- โcelery
- โcarrots
- โblue cheese dressing
- โgreen onions
Instructions
- 1Press tofu to remove excess moisture for 15-20 minutes.
- 2Cut tofu into bite-sized cubes or strips.
- 3Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- 4Coat tofu pieces in the flour mixture evenly.
- 5Heat vegetable oil in a skillet over medium-high heat until shimmering.
- 6Fry tofu in batches until golden brown, about 3-4 minutes per side.
- 7Remove tofu and drain on paper towels.
- 8Melt butter in a bowl and mix with hot sauce.
- 9Toss fried tofu in the hot sauce mixture until well coated.
- 10Transfer coated tofu to a baking sheet.
- 11Bake in a preheated oven at 400ยฐF for 10-15 minutes until crispy.
- 12Serve with celery, carrots, and blue cheese dressing.
- 13Garnish with chopped green onions before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a unique flavor.
blue cheese dressing
Healthier: vegan ranch
Cheaper: yogurt dressing
Vegan ranch offers a dairy-free option.
tofu
Healthier: tempeh
Cheaper: seitan
Tempeh is a protein-rich alternative.
hot sauce
Healthier: sriracha
Cheaper: homemade hot sauce
Sriracha provides a different flavor profile.
Techniques
Equipment
Also Known As
Originating from Sichuan province in China, Mapo Tofu is a beloved dish known for its bold flavors and numbing spiciness from Sichuan peppercorns. Traditionally, it features soft tofu and minced meat in a spicy sauce, often enjoyed with rice. Today, it has gained international popularity, inspiring various adaptations and vegetarian versions, making it a staple in Chinese cuisine around the world.
Ingredients
- โtofu
- โground pork
- โdoubanjiang
- โsoy sauce
- โginger
- โgarlic
- โscallions
- โSichuan peppercorns
- โvegetable oil
- โchicken broth
- โcornstarch
- โwater
- โsesame oil
Instructions
- 1Heat vegetable oil in a wok over medium-high heat until shimmering.
- 2Add ground pork and cook until browned, about 3-4 minutes.
- 3Stir in minced garlic, ginger, and scallions; sautรฉ for 1-2 minutes until fragrant.
- 4Add doubanjiang and soy sauce; mix well and cook for another minute.
- 5Pour in chicken broth and bring to a simmer.
- 6Gently add cubed tofu, stirring carefully to avoid breaking it.
- 7Simmer for 5-7 minutes to allow flavors to meld.
- 8Mix cornstarch with water to create a slurry; add to the wok.
- 9Stir gently until the sauce thickens, about 1-2 minutes.
- 10Add Sichuan peppercorns and sesame oil; mix to combine.
- 11Serve hot, garnished with additional scallions if desired.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
doubanjiang
Healthier: chili paste
Cheaper: sriracha
Chili paste can replicate the heat with less complexity.
Sichuan peppercorns
Cheaper: black pepper
Black pepper provides spice but lacks the unique numbing effect.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, while water is a budget-friendly option.
Techniques
Equipment
Also Known As
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์ฑ๋์ํ: ์ฑ๋A Health & Asset