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NO BAKE CARROT CAKE PROTEIN BITES | YouTube LIVE

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No Bake Carrot Cake Protein Balls

Cultural Context

No Bake Carrot Cake Protein Balls blend the comforting flavors of carrot cake with the convenience of a healthy snack. This American creation caters to the growing trend of protein-packed snacks, especially popular among fitness enthusiasts. They offer a delightful way to enjoy the taste of carrot cake without the baking hassle, making them a quick and nutritious option for busy lifestyles.

AmericanUSsnack
15 min
easy
6 servings
Servings4
1/4 cup creamy roasted almond butter
1/2 cup old-fashioned rolled oats
1 scoop (30g) vanilla whey protein powder
1 teaspoon honey
1/4 cup shredded carrots
1/4 teaspoon cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon fresh nutmeg
2 tablespoons shredded coconut
2 tablespoons walnuts
1/4 cup raisins

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is a cost-effective liquid sweetener.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are cheaper and nut-free.

protein powder

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Cottage cheese offers protein at a lower cost.

1

Start by introducing the recipe for no bake carrot cake energy balls.

2

Gather ingredients: almond butter, oats, protein powder, honey, shredded carrots, spices, coconut, walnuts, and raisins.

3

Add 1/4 cup of creamy roasted almond butter to a mini food processor.

4

Add 1/2 cup of old-fashioned rolled oats to the processor.

5

Add 1 scoop (30g) of vanilla whey protein powder to the mix.

6

If not using protein powder, substitute with an extra 1/4 to 1/3 cup of rolled oats.

7

Add 1 teaspoon of honey (or maple syrup) to the mixture.

8

Add 1/4 cup of shredded carrots, shredded using a vegetable peeler.

9

Add 1/4 teaspoon of cinnamon, 1/8 teaspoon of ground ginger, and 1/8 teaspoon of freshly grated nutmeg to the mixture.

10

Add 2 tablespoons of shredded coconut and 2 tablespoons of walnuts to the processor.

11

Add 1/4 cup of raisins to the mixture.

12

Pulse the mixture in the food processor until it resembles sand, but does not come together.

13

Transfer the mixture to a bowl and form into balls.

14

The recipe yields 10 balls, each containing approximately 95 calories, 5g of fat, 8.3g of carbs, 2g of fiber, and 5.12g of protein.

Cooking Techniques

mixingforming

Equipment Needed

mini food processor

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

nuts

Also Known As

Carrot Cake Energy BitesCarrot Protein Balls

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