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Mr. Food: Pasta Rustica (8/22/22)

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Recipe Information

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Video-Specific Recipe

Pasta Rustica

Cultural Context

Pasta Rustica hails from the rustic kitchens of Italy, where hearty ingredients come together to create comforting meals. Traditionally, it embodies the Italian philosophy of using fresh, seasonal produce and simple techniques to enhance flavor. Today, variations abound globally, with many adapting the dish to include local ingredients or dietary preferences.

ItalianITmain
30 min
medium
6 servings
Servings4
3 cloves chopped garlic
1 medium chopped onion
3 tablespoons olive oil
28 ounces crushed tomatoes
1 cup black olives
1 teaspoon salt
1/2 teaspoon pepper
1 cup chicken broth
1 teaspoon sugar
12 ounces pasta
1/4 cup fresh basil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Saute chopped garlic and onion in olive oil until tender.

2

Add a can of crushed tomatoes, halved black olives, salt, and pepper to the pan.

3

Let the mixture simmer for a bit.

4

Drain the pasta that will be served over the sauce.

5

Add chicken broth and sugar to the sauce to reduce acidity.

6

Serve the homemade sauce over the hot pasta.

7

Top with fresh basil.

Spice Level:

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Allergens

milkwheat

Also Known As

Pasta Rustica
Local Name: Pasta Rustica

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