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La Torta Rustica che mette tutti d’accordo! Pochi ingredienti risultato garantito | Elefanteveg

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pasta Rustica

Cultural Context

Pasta Rustica hails from the rustic kitchens of Italy, where hearty ingredients come together to create comforting meals. Traditionally, it embodies the Italian philosophy of using fresh, seasonal produce and simple techniques to enhance flavor. Today, variations abound globally, with many adapting the dish to include local ingredients or dietary preferences.

ItalianITmain
30 min
medium
6 servings
Servings4
180gr farina tipo 2
20gr farina di grano saraceno
80gr olio di semi o di oliva
50gr acqua
200gr di fagioli cannellini cotti
2-4 cucchiaini di capperi
Sale
Olio extravergine d’oliva
Pomodorini q.b.
1

Prepare the base by mixing the flours, oil, and water until a dough forms.

2

Roll out the dough and place it in a baking dish.

3

For the filling, combine the cooked cannellini beans, capers, and season with salt and olive oil.

4

Add halved cherry tomatoes to the filling mixture.

5

Pour the filling into the prepared base.

6

Bake until the crust is golden and the filling is heated through.

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

milkwheat

Also Known As

Pasta Rustica
Local Name: Pasta Rustica

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