Quick and easy pasta! Pasta Rustica

Cook pasta in salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion; sauté until translucent, about 3-4 minutes.

Stir in sliced bell peppers, zucchini, and mushrooms; cook until tender, about 5-7 minutes.

Add spinach and cook until wilted, about 2 minutes.

Pour in canned tomatoes and white wine; stir to combine.

Season with basil, oregano, red pepper flakes, salt, and black pepper; simmer for 10 minutes.

Add cooked pasta to the skillet; toss to combine with the sauce.

Sprinkle grated parmesan cheese over the pasta; mix until melted and creamy.

Serve hot, garnished with additional parmesan and fresh basil if desired.

Spice Level:

Allergens