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3 ingredients pudding recipe | Easy pudding recipe | How to make pudding

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Recipe Information

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Video-Specific Recipe

Pudding and Souse

Cultural Context

Pudding and Souse is a traditional Barbadian dish that showcases the island's culinary heritage, often enjoyed during festivals and family gatherings. The dish features a savory pudding made from pig's offal and a tangy souse made from pickled meat, reflecting the resourcefulness of Barbadian cooks. Today, it remains a beloved comfort food, with variations found in other Caribbean islands, each adding their unique twist to the classic recipe.

BarbadianBBmain
120 min
medium
4 servings
Servings4
1 cup of white sugar
1/4 cup of water (warm)
7 egg yolks
150 ml of milk
1 can of condensed milk

pig's head

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner and more accessible, while pork shoulder offers a budget-friendly alternative.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar provides a similar tang, while lemon juice is often more affordable.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: rice flour

Quinoa flour is nutritious, while rice flour can be a cost-effective substitute.

1

Combine white sugar and warm water in a bowl.

2

Add egg yolks, milk, and condensed milk, mixing until well combined.

3

Pour the mixture into a greased dish.

4

Steam the mixture until set.

Cooking Techniques

boilingchoppingmixingsteaming

Equipment Needed

bowlgreased dish

Spice Level:

🌶️🌶️🌶️

Also Known As

Pudding and SousePuddingSouse

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