How To Make Pudding 3 Ways
Recipes in this Video
Ingredients
- ●2 cups whole milk
- ●1/2 cup granulated sugar
- ●1/3 cup unsweetened cocoa powder
- ●1/4 cup cornstarch
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●2 tbsp unsalted butter
Instructions
- 1In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- 2Gradually add the milk to the dry ingredients, whisking until smooth.
- 3Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble.
- 4Once thickened, remove from heat and stir in the vanilla extract and butter until fully melted and combined.
- 5Pour the pudding into individual serving dishes or a large bowl.
- 6Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- 7Refrigerate for at least 2 hours or until set.
- 8Serve chilled, optionally topped with whipped cream or chocolate shavings.
Equipment
Ingredients
- ●2 cups whole milk
- ●1/2 cup granulated sugar
- ●1/4 cup cornstarch
- ●1/4 tsp salt
- ●2 large egg yolks
- ●2 tbsp unsalted butter
- ●1 tsp vanilla extract
- ●1 tbsp lemon zest
- ●1/4 cup fresh lemon juice
Instructions
- 1In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt until smooth.
- 2Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble.
- 3In a small bowl, whisk the egg yolks. Gradually add a few spoonfuls of the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.
- 4Pour the egg yolk mixture back into the saucepan with the remaining milk mixture, stirring constantly.
- 5Continue to cook for another 2-3 minutes until the pudding is thick and creamy.
- 6Remove the saucepan from heat and stir in the butter, vanilla extract, lemon zest, and lemon juice until well combined.
- 7Pour the pudding into individual serving dishes or a large bowl.
- 8Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- 9Refrigerate for at least 2 hours or until chilled and set.
- 10Serve chilled, garnished with additional lemon zest or whipped cream if desired.
Equipment
Vanilla pudding is a classic American dessert that evokes nostalgia for many, often served as a comforting treat in homes and diners alike. Traditionally made with simple ingredients like milk, sugar, and vanilla, it showcases the beauty of uncomplicated flavors. Today, it remains a beloved dessert, often enjoyed on its own or as a base for other desserts like trifles and parfaits.
Ingredients
- ●milk
- ●sugar
- ●cornstarch
- ●vanilla extract
- ●salt
- ●butter
- ●egg yolks
Instructions
- 1Combine milk, sugar, cornstarch, and salt in a saucepan.
- 2Whisk the mixture until smooth and well combined.
- 3Heat the saucepan over medium heat, stirring constantly.
- 4Bring the mixture to a gentle boil, continuing to stir until thickened, about 5-7 minutes.
- 5Remove the saucepan from heat and stir in the vanilla extract and butter.
- 6In a separate bowl, whisk egg yolks until smooth.
- 7Gradually add a small amount of the hot pudding mixture to the egg yolks, whisking constantly to temper the eggs.
- 8Pour the tempered egg yolk mixture back into the saucepan and stir well.
- 9Return the saucepan to the heat and cook for another 2-3 minutes, stirring constantly.
- 10Remove from heat and let cool slightly before pouring into serving dishes.
- 11Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.
- 12Refrigerate for at least 2 hours before serving.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories while maintaining creaminess.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is dairy-free and adds a subtle flavor.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a different flavor profile.
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Potato starch is a cost-effective thickener.
Techniques
Equipment
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