A fancy but easy apples caramel dessert! Tarte Tatin

Precook the apples in water with the sugar, cloves, and cinnamon. Allow it to boil then simmer for 3 minutes. Drain the apples and reserve them.

Make the dry caramel in an oven-proof non-stick fry pan. Heat the sugar at medium-low heat until it turns golden brown, then turn off the heat and add the butter, mixing well and letting it cool for about 15-20 minutes.

Arrange the apples in the caramel and cover them with the dough, pricking the dough a few times with a fork.

Bake for 15 to 20 minutes or until the dough is light golden brown.

Remove the pie from the oven and turn it upside down onto a large plate.

Equipment Needed

Spice Level:

Dietary