Epic Burmese Chicken Stir-fry Taminjoe

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is lower in fat and calories, while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, while tamari is gluten-free.

fish sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos is lower in sodium, while soy sauce is more widely available.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile with fewer calories.

In a bowl, add Chicken Spice to cubed chicken.

Mix in half of the ginger, garlic, and cornflour. Set aside.

Heat oil in a pan, fry onions until translucent.

Add remaining ginger, garlic, stir-fry vegetables, and make a well in the middle.

Crack eggs into the well and mix with vegetables.

Add remaining spices and sesame seeds. Stir well.

Add rice and mix until fully combined.

Pour in soy sauces, MSG, and mix until rice changes colour.

Shallow fry chicken in oil until golden brown on both sides.

Add some oil from the chicken to the rice.

Mix in the cooked chicken.

Garnish with coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens