Easy Homemade Cinnamon Rolls | I Heart Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Open the canned biscuit dough.

Sprinkle all-purpose flour on a surface and on the rolling pin to prevent sticking.

Roll out the biscuit dough with the floured rolling pin.

Spread softened butter over the rolled-out dough.

Sprinkle regular cinnamon over the buttered dough.

Add light brown sugar over the cinnamon and pack it down.

Roll the dough tightly into a log.

Cut the rolled dough into 1-inch pieces.

Butter a desired baking pan and place the cinnamon rolls in it, ensuring they touch.

Bake in a preheated oven at 350°F until done (exact time not specified in the video).

Prepare cream cheese frosting by mixing cream cheese, a little butter or margarine, confectioners sugar, and a dab of vanilla extract.

Wait for the cinnamon rolls to cool slightly after baking before frosting them with the cream cheese mixture.

Smooth the cream cheese frosting over the warm cinnamon rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens