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Let's Eat Ghana's most popular street foods in Sunyani Bono Region| Jollof, teabread, fried yam, etc

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Perpetual Asiamah
Perpetual Asiamah
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Recipe Information

Recipe Available
Video-Specific Recipe

Jollof Rice and Akara

Cultural Context

Jollof Rice is a beloved West African dish, often served at celebrations and gatherings. It is known for its vibrant flavor and is a staple in Nigerian cuisine. Akara, or bean cakes, are commonly enjoyed as a snack or breakfast item, complementing the rice well. This combination showcases the rich culinary traditions of Nigeria, reflecting communal dining and festive occasions.

NigerianNGmain
45 min
medium
4 servings
Servings4
2 cups rice
4 medium tomatoes
1 large onion
1 large bell pepper
1/2 cup vegetable oil
1 tablespoon spices
1 cup black-eyed peas
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is more nutritious, while bulgur wheat is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Rinse the rice under cold water until the water runs clear.

2

Blend tomatoes, onions, and bell peppers into a smooth paste.

3

In a pot, heat vegetable oil and sauté the blended mixture until fragrant.

4

Add rice and stir to coat, then add water and spices; bring to a boil.

5

Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.

6

For Akara, soak black-eyed peas, blend with onions and spices, then deep-fry until golden.

Cooking Techniques

sautéingblendingfrying

Equipment Needed

potblenderfrying panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

beans

Also Known As

Jollof Rice with Bean CakesNigerian Jollof Rice and Akara

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