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Nicole Makes Jollof Rice & Akara | What’s In a Dish | The Kitchn

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Jollof Rice and Akara

Cultural Context

Jollof Rice is a beloved West African dish, often served at celebrations and gatherings. It is known for its vibrant flavor and is a staple in Nigerian cuisine. Akara, or bean cakes, are commonly enjoyed as a snack or breakfast item, complementing the rice well. This combination showcases the rich culinary traditions of Nigeria, reflecting communal dining and festive occasions.

NigerianNGmain
45 min
medium
4 servings
Servings4
black-eyed peas
2 cups water
1.5 cups water
onion
red pepper
habanero
vegetable oil
custard powder

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is more nutritious, while bulgur wheat is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

1

Soak black-eyed peas overnight.

2

Rinse the soaked beans and put half in the blender with 2 cups of water.

3

Blend until smooth, checking for a gritty texture.

4

Add 1.5 cups of water to achieve a smooth batter consistency.

5

Use a 1/4 cup scoop to portion the batter and fry in vegetable oil until golden brown.

6

Place fried akara on a wire rack to drain excess oil.

7

Prepare custard using custard powder as a side dish.

Cooking Techniques

sautéingblendingfrying

Equipment Needed

blenderwire rackfrying panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

beans

Also Known As

Jollof Rice with Bean CakesNigerian Jollof Rice and Akara

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