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Monaco Pizza Biscuit recipe | Pizza biscuit | Cracker pizza

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Recipe Information

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Monaco Pizza Biscuit

Cultural Context

The Monaco Pizza Biscuit is a delightful Italian snack that combines the flavors of pizza with the convenience of a biscuit. Originating from the coastal regions of Italy, these biscuits are often enjoyed as a quick bite during gatherings or as a casual snack. Their versatility allows for various toppings, making them a favorite among families and at parties. Today, they are loved not just in Italy but have also found their way into international cuisine, often served at events and casual get-togethers.

ItalianITsnack
45 min
medium
6 servings
Servings4
18 Salt Biscuits/ crackers
1 Onion
1 Capsicum
1 Tomato
Mozarella cheese
Pizza/ pasta sauce
Chilli flakes
Italian seasoning

mozzarella cheese

πŸ₯—Healthier: part-skim mozzarella

πŸ’°Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining texture.

olive oil

πŸ₯—Healthier: avocado oil

πŸ’°Cheaper: vegetable oil

Vegetable oil is often less expensive and works well for baking.

parmesan cheese

πŸ₯—Healthier: nutritional yeast

πŸ’°Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

pepperoni

πŸ₯—Healthier: turkey pepperoni

πŸ’°Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often more affordable.

1

Preheat the oven.

2

Place the salt biscuits on a baking sheet.

3

Spread pizza/pasta sauce on each biscuit.

4

Top with mozzarella cheese, chopped onion, capsicum, and tomato.

5

Sprinkle with chilli flakes and Italian seasoning.

6

Bake until the cheese is melted and bubbly.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌢️🌢️🌢️

Allergens

milkwheat

Also Known As

Monaco BiscuitPizza Biscuit
Local Name: Monaco Pizza Biscuit

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