Rustic Apple Cake
Recipe Information
Rustic Apple Cake
Cultural Context
Rustic Apple Cake is a traditional Irish dessert that celebrates the bounty of autumn apples. Often made for gatherings and special occasions, this cake reflects the simplicity and heartiness of Irish baking. It’s a comforting treat, enjoyed warm with a dollop of cream or ice cream. Today, it’s cherished not just in Ireland but also in many homes around the world, often featuring variations with spices or nuts.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor while reducing saturated fat.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour increases fiber content.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar provides a lower glycemic index.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and adds a nutty flavor.
Preheat oven to 350°F.
In a bowl, combine 2 cups all purpose flour, 1 cup oat flour (or use all purpose), 1 tsp baking soda, 2 tsp baking powder, 1/2 tsp salt, and 1 tbl cinnamon.
In another bowl, mix 3/4 cup canola oil, 1 cup sugar, 1/2 cup brown sugar, and 3/4 cup apple sauce.
Fold in half of the dry mix into the wet ingredients.
Fold in the remaining dry mix.
Add chopped apples to the mixture.
Add 1 cup raisins if desired.
Oil a 9x13" pan and spread the mixture out evenly in the pan.
Bake for 45 minutes.
Let cool for 45-60 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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