How to make delicious Icelandic pancakes

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

Almond milk is lower in calories.

butter

🥗Healthier: coconut oil

Coconut oil is dairy-free and adds a unique flavor.

syrup

🥗Healthier: honey

Honey is a natural sweetener with added health benefits.

Mix flour, baking powder, and salt in a bowl.

In another bowl, whisk together eggs, milk, sugar, and vanilla extract.

Combine the wet and dry ingredients until smooth.

Heat a non-stick skillet over medium heat and melt a little butter (or use oil).

Pour a ladleful of batter into the skillet, tilting to spread evenly.

Cook until the edges start to lift, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden.

Repeat with remaining batter, adding more butter or oil as needed.

Serve warm with syrup, jam, or fresh fruit.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens