Potato Potage Soup - Japanese Cooking 101

Peel potatoes and cut into small pieces. Slice onion thinly.

In a heavy pot, melt butter at medium heat and cook onion until tender. Sprinkle flour and cook for a minute. Add chicken broth and potatoes, cover, and cook for 10-15 minutes until the potatoes get soft.

Transfer the soup to a blender, and process until very smooth. Put the soup back in the pot, and add milk, salt, and pepper. Stir and cook until just before boiling.

Serve with chopped parsley.

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