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MAKING HOMEMADE PHYLLO (FROM SCRATCH) IN GREECE!!

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Recipe Information

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Video-Specific Recipe

Spanakopita

Cultural Context

Spanakopita, a beloved Greek dish, is thought to have roots in ancient Greece, where savory pies were common. Traditionally made with fresh spinach and feta, it is often served as a snack or appetizer during gatherings and celebrations. Today, spanakopita is enjoyed worldwide, with variations incorporating different greens and cheeses, making it a versatile and cherished dish.

GreekGRmain
45 min
medium
8 servings
Servings4
1 cup corn flour
8 cups spinach
1 medium onion
1 cup feta cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is more affordable.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: homemade dough

Whole wheat adds fiber, while homemade can reduce costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is heart-healthy, while canola is budget-friendly.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal is a plant-based binder, while tofu is economical.

1

Visit the market to buy ingredients for the pie.

2

Prepare the spinach and onions with the ingredients bought from the market.

3

Flatten the homemade phyllo dough with a rolling pin, using corn flour to prevent sticking.

4

Fold the dough firmly and evenly, ensuring no tears occur.

5

Place the pie in the oven and cover with foil if it browns too quickly, cooking for about an hour.

Cooking Techniques

sautéingmixingrollingbaking

Equipment Needed

large skilletmixing bowlbaking sheetparchment paperpastry brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Spinach PieGreek Spinach Pie

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