🚨EASY Emergency Budget Dinners! Feed Your Family for UNDER $10
Recipes in this Video
Ingredients
- ●2 lbs pork shoulder
- ●1 cup BBQ sauce
- ●1/2 cup apple cider vinegar
- ●1/2 cup chicken broth
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1 tsp smoked paprika
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●4 hamburger buns
- ●1/2 cup coleslaw (optional)
Instructions
- 1Preheat your oven to 300°F (150°C).
- 2In a large mixing bowl, combine the garlic powder, onion powder, smoked paprika, black pepper, and salt.
- 3Rub the spice mixture all over the pork shoulder.
- 4Place the pork shoulder in a roasting pan and pour the apple cider vinegar and chicken broth around it.
- 5Cover the pan tightly with aluminum foil and roast in the preheated oven for about 4 hours, or until the pork is tender and easily shredded.
- 6Remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.
- 7In a large bowl, mix the shredded pork with the BBQ sauce until well coated.
- 8Toast the hamburger buns lightly on a skillet or grill.
- 9Assemble the sandwiches by placing a generous amount of BBQ pork on the bottom half of each bun, and top with coleslaw if desired.
- 10Serve immediately and enjoy your BBQ pork sandwiches.
Equipment
Scalloped potatoes with ham is a classic American comfort food, often served at family gatherings and holiday meals. This dish combines the creamy richness of scalloped potatoes with the savory flavor of ham, creating a satisfying and hearty meal. Variations abound, with some adding vegetables or different cheeses, reflecting regional tastes and personal preferences.
Ingredients
- ●potatoes
- ●ham
- ●heavy cream
- ●cheddar cheese
- ●butter
- ●onion
- ●garlic
- ●flour
- ●milk
- ●black pepper
- ●nutmeg
- ●parsley
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3Slice the potatoes thinly and layer half in the baking dish.
- 4Layer half of the ham over the potatoes.
- 5Sprinkle half of the cheddar cheese on top.
- 6Melt butter in a saucepan over medium heat and sauté chopped onion until translucent.
- 7Add minced garlic and cook until fragrant, about 1 minute.
- 8Stir in flour and cook for 1-2 minutes to form a roux.
- 9Gradually whisk in heavy cream and milk, cooking until thickened, about 5 minutes.
- 10Season with black pepper and nutmeg to taste.
- 11Pour the cream mixture over the layered potatoes and ham.
- 12Layer the remaining potatoes, ham, and cheese on top.
- 13Cover with foil and bake for 45 minutes.
- 14Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- 15Let cool for a few minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese cuts calories without sacrificing flavor.
ham
Healthier: turkey ham
Cheaper: bacon
Turkey ham is lower in fat while bacon adds a smoky flavor.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthy fats and is a versatile cooking fat.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package (8 oz) refrigerated crescent roll dough
- ●8 hot dogs
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 egg (for egg wash)
- ●1 tbsp sesame seeds (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3Sprinkle a little garlic powder and onion powder on each triangle for added flavor.
- 4Place a hot dog at the wide end of each triangle and sprinkle some shredded cheddar cheese on top.
- 5Roll the dough around the hot dog, starting from the wide end and rolling towards the point.
- 6Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- 7Beat the egg in a small bowl and brush it over the tops of the rolled dough for a golden finish.
- 8If desired, sprinkle sesame seeds on top of the egg wash.
- 9Bake in the preheated oven for 12-15 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
French bread pizzas are a delightful fusion of traditional French bread and the beloved concept of pizza, making them a popular choice for quick meals and gatherings. This dish reflects the French penchant for quality bread and the Italian influence of pizza, creating a satisfying and versatile dish. Today, variations abound globally, with countless toppings and styles, appealing to diverse tastes and preferences.
Ingredients
- ●french bread
- ●tomato sauce
- ●mozzarella cheese
- ●pepperoni
- ●bell peppers
- ●onions
- ●black olives
- ●Italian seasoning
- ●garlic powder
- ●olive oil
- ●fresh basil
- ●parmesan cheese
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Slice the french bread in half lengthwise.
- 3Place the bread halves on a baking sheet, cut side up.
- 4Spread tomato sauce evenly over each half of the bread.
- 5Sprinkle mozzarella cheese generously on top of the sauce.
- 6Add pepperoni slices and other toppings of choice.
- 7Sprinkle Italian seasoning, garlic powder, salt, and pepper over the toppings.
- 8Drizzle olive oil lightly over the pizzas.
- 9Bake in the preheated oven until the cheese is bubbly and golden, about 10-12 minutes.
- 10Remove from the oven and let cool for a minute.
- 11Garnish with fresh basil and grated parmesan cheese before serving.
- 12Cut into slices and serve hot.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while still melting well.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat and calories.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
black olives
Healthier: kalamata olives
Cheaper: green olives
Green olives are often less expensive and still add flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup elbow macaroni
- ●2 cups shredded cheddar cheese
- ●1/2 cup milk
- ●1/4 cup ketchup
- ●1/4 cup mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1/4 cup diced pickles (optional)
Instructions
- 1In a large skillet, heat olive oil over medium heat.
- 2Add ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- 3Stir in garlic powder, onion powder, salt, and black pepper. Cook for another minute.
- 4Add elbow macaroni and 2 cups of water to the skillet. Bring to a boil, then reduce heat to low and cover. Cook for about 8-10 minutes, or until macaroni is tender.
- 5Stir in milk, ketchup, and mustard. Mix well to combine.
- 6Add shredded cheddar cheese and stir until melted and creamy.
- 7If desired, stir in diced pickles for extra flavor.
- 8Remove from heat and let sit for a few minutes to thicken.
- 9Serve warm and enjoy your Cheeseburger Mac!
Equipment
Ingredients
- ●4 large russet potatoes
- ●1 cup chili (canned or homemade)
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup chopped green onions
- ●1 tsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Wash the russet potatoes thoroughly and pat them dry.
- 3Prick each potato several times with a fork to allow steam to escape during baking.
- 4Rub the potatoes with olive oil, salt, and black pepper.
- 5Place the potatoes directly on the oven rack or on a baking sheet.
- 6Bake the potatoes for about 45-60 minutes, or until they are tender when pierced with a fork.
- 7While the potatoes are baking, heat the chili in a saucepan over medium heat until warmed through.
- 8Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
- 9Cut a slit down the center of each potato and gently squeeze the ends to open them up.
- 10Spoon the warm chili into each potato, then top with shredded cheddar cheese, sour cream, and chopped green onions.
Equipment
Ingredients
- ●2 cups long-grain rice
- ●4 cups chicken broth
- ●1 lb chicken thighs, boneless and skinless
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 tsp turmeric
- ●1 tsp cumin
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●1 cup frozen peas
- ●1/4 cup fresh cilantro, chopped
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook for another minute until fragrant.
- 4Add chicken thighs to the pot and brown on all sides, about 5-7 minutes.
- 5Sprinkle turmeric, cumin, paprika, salt, and black pepper over the chicken, stirring to coat.
- 6Pour in the chicken broth and bring to a boil.
- 7Add the rice, stir well, and reduce heat to low.
- 8Cover the pot and simmer for 20 minutes, or until the rice is cooked and liquid is absorbed.
- 9Stir in the frozen peas and cover for an additional 5 minutes to heat through.
- 10Remove from heat, fluff the rice with a fork, and garnish with fresh cilantro before serving.
Equipment
Red Beans and Rice is a traditional dish from Louisiana, particularly associated with Creole and Cajun cuisine. It is often prepared on Mondays, using leftover meat from the weekend. The dish reflects the resourcefulness of the region's cooking, utilizing inexpensive ingredients to create a hearty meal. Its popularity has spread beyond Louisiana, becoming a staple in Southern cooking.
Ingredients
- ●red beans
- ●rice
- ●onion
- ●bell pepper
- ●celery
- ●garlic
- ●sausage
- ●bay leaves
- ●thyme
- ●cayenne pepper
- ●salt
- ●black pepper
- ●water
Instructions
- 1Soak the red beans overnight in water.
- 2In a large pot, sauté chopped onion, bell pepper, and celery until soft.
- 3Add minced garlic and cook for another minute.
- 4Stir in the soaked beans, water, bay leaves, thyme, and sausage.
- 5Bring to a boil, then reduce heat and simmer for about 1.5 hours until beans are tender.
- 6Season with cayenne pepper, salt, and black pepper to taste.
- 7Serve over cooked rice.
Ingredient Alternatives
sausage
Healthier: turkey sausage
Cheaper: smoked sausage
Turkey sausage is lower in fat, while smoked sausage can be more budget-friendly.
white rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious and has a lower glycemic index.
Techniques
Equipment
Also Known As
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