🥢 Asian at Home | Bánh Mì Trứng Vietnamese Egg Bread Recipe | Vietnamese Street Food

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber while white bread is often more affordable.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: yogurt

Avocado spread is healthier and adds creaminess, while yogurt is a budget-friendly alternative.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar flavor profile, while green onions are often less expensive.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers add crunch without the heat, and banana peppers are often cheaper.

Toast the baguette in a preheated oven.

Prepare Vietnamese seasoning by mixing about 1 tablespoon of salt, some sugar, and black pepper.

Crack 2 eggs into a bowl and season with the Vietnamese seasoning.

Heat butter in a skillet and cook the seasoned eggs until done.

Cut the toasted baguette in half, not all the way through, to open it up.

Spread a little butter on the inside of the baguette.

Add cooked eggs inside the baguette.

Top with cilantro and chili sauce if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens