Portuguese Style Scrambled Eggs

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage lowers fat content while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola is budget-friendly.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 3-4 minutes.

Stir in diced chorizo and cook until browned, about 3-4 minutes.

Add diced tomato and cook until slightly softened, about 2 minutes.

Whisk eggs in a bowl and season with salt and black pepper.

Pour eggs into the skillet and gently stir to combine with the vegetables and chorizo.

Cook, stirring occasionally, until eggs are just set but still creamy, about 3-4 minutes.

Remove from heat and garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens