Thick NYC Style Chocolate Chip Cookies | No Chill Cookie Dough! | Bake With Me ASMR ♡

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be healthier, while chocolate bars can be cut into chunks for a cost-effective option.

nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide a nut-free alternative for those with allergies.

In a large bowl, combine softened butter, granulated sugar, and brown sugar. Mix until creamy.

Add 1 egg at room temperature and vanilla extract. Mix until fully incorporated.

Add dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Mix until the mixture is dry and crumbly.

Switch to a spatula to mix the dough. If it's difficult to mix, use your hands after washing them.

Chop up a bar of dark chocolate (using Kiter chocolate) and add it to the dough. Mix in with hands or a stand mixer if preferred.

Scoop dough onto a baking tray lined with parchment paper using a 2-tablespoon cookie scoop, leaving at least 2 inches of space between them.

Shape each cookie ball into a dome shape to help them stay fluffy while baking.

Add more chocolate chunks on top of each cookie (optional).

Bake in a preheated oven at 180°C for about 12 to 15 minutes.

Let the cookies cool completely before topping with flaky sea salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens