Crockpot CHOCOLATE CHIP COOKIE! DELICIOUS gooey dessert!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be healthier, while chocolate bars can be cut into chunks for a cost-effective option.

nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide a nut-free alternative for those with allergies.

Combine 2 sticks of butter and 3/4 cup brown sugar and 1/4 cup white sugar in a large bowl until smooth.

Add 1/2 cup applesauce and 1 teaspoon vanilla extract to the butter and sugar mixture and mix well.

Incorporate 1/2 teaspoon salt, 1 teaspoon baking soda, and 2 cups flour into the mixture.

Fold in chocolate chips, adding more if desired.

Chill the cookie dough in the fridge for a few minutes.

Prepare the crockpot by spraying it with cooking spray.

Spread the cookie dough evenly in the crockpot.

Cook on high for about 1 hour, checking for doneness before the hour is up.

Serve with ice cream on top, preferably caramel brownie moose TRX ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens