How to Make: XXL Slow Cooker Chocolate Chip Cookie

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be healthier, while chocolate bars can be cut into chunks for a cost-effective option.

nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide a nut-free alternative for those with allergies.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and salt.

In a separate bowl, cream together butter, brown sugar, and granulated sugar until smooth.

Add vanilla extract and eggs to the butter mixture, mixing until fully incorporated.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in chocolate chips and nuts if using.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes or until golden brown.

Remove from oven and let cool on the baking sheet for a few minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens