New York Style Chocolate Chip Cookies | Soft & Chewy Monster Cookies!

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be healthier, while chocolate bars can be cut into chunks for a cost-effective option.

nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide a nut-free alternative for those with allergies.

Beat butter and sugars together until well combined.

Mix in eggs and vanilla extract until well blended for about 2 minutes.

Add flour, salt and baking powder and mix until well combined. Scrape the bottom and sides of the bowl.

Chop chocolate instead of using chocolate chips. Combine milk and dark chocolate in this recipe. 200g of the chocolate goes into the cookie dough, and 50g is for the topping.

Chop walnuts or any other nuts of your choice.

Mix chocolate and nuts in the dough. Cover and refrigerate for about an hour.

Scoop out the dough into 8 equal portions. Each portion weighs 135g at this point.

Roll each portion into a ball and top it with chocolate chunks.

Bake @375°F for 14 minutes.

Let the cookies sit in the baking sheet for about 15 minutes then cool down completely on a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens