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Viral Mini Chocolate Chip Cookie - No Chill

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Recipe Information

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Video-Specific Recipe

Chocolate Chip Cookie

Cultural Context

Chocolate chip cookies originated in the United States in the 1930s, created by Ruth Wakefield at the Toll House Inn. They quickly became a beloved treat, embodying the comfort of homemade desserts. Today, chocolate chip cookies are a staple in American households and have inspired countless variations and adaptations around the world.

AmericanUSdessert
45 min
easy
24 servings
Servings4
1/2 cup brown sugar (100g)
1/2 cup granulated sugar (100g)
1/2 cup brown butter (125ml) salted
1 large egg
1 tsp vanilla extract (5ml)
1.5 cups flour (190g)
1/2 tsp baking powder
1/2 tsp baking soda
a pinch of salt
1 cup mini chocolate chips

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often less expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be healthier, while chocolate bars can be cut into chunks for a cost-effective option.

nuts

🥗Healthier: seeds

💰Cheaper: none

Seeds provide a nut-free alternative for those with allergies.

1

Preheat oven at 175C or 350F.

2

Cook butter over medium heat until golden brown, about 5 to 7 minutes. Set aside to cool down.

3

In a bowl, mix together brown sugar, white sugar and brown butter. Add egg and vanilla, mix until well incorporated.

4

Add flour, baking powder, baking soda and salt. Mix to combine.

5

Add mini chocolate chips. Then mix.

6

Place in a piping bag and snip the end.

7

Pipe cookie dough onto a large baking sheet pan, lined with parchment paper. About 7 grams each cookie or 1 tsp. Press top part.

8

Bake in a preheated oven for 8 to 10 minutes or until golden.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheet panpiping bag

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheattree-nuts

Also Known As

Choco Chip CookieCC Cookie

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