How to Make Fries At Home | Air Fryer | Quick & Easy
Recipe Information
Fries
Cultural Context
Fries, also known as French fries or chips, have a debated origin, with both Belgium and France claiming to have invented them. Traditionally served as a street food, fries are a beloved snack or side dish worldwide, often paired with various dips. Modern variations include loaded fries topped with cheese, bacon, or other toppings, showcasing their versatility in global cuisine.
Peel the potato (optional) to show the option.
Cut the potato through the middle lengthwise.
Continue to cut lengthwise into the thickness you like.
Cut the slices into strands to form fry shapes.
Ensure the pieces are similar sizes for even cooking.
Season the fries with 1 to 2 tablespoons of oil.
Shake on a generous amount of onion powder, salt, dried oregano, and dried basil.
Add half the fries to the air fryer in one layer to minimize overlapping.
Cook at 200°C (400°F) for 16 minutes, flipping every 5 minutes.
Check for a nice golden brown color to know they're done.
If crispier fries are desired, cook for an additional 2 minutes.
Equipment Needed
Allergens
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