Rosemary Garlic Fries

Wash the potatoes and keep the skin on.

Cut the potatoes into bite-sized pieces, thicker pieces will take longer to cook.

Place the cut potatoes in a mixing bowl and drizzle with avocado oil to coat them.

Season the potatoes with salt and mix using tongs.

Prepare the air fryer basket and tray, ensuring not to overcrowd the fries.

Place the fries in a single layer on the air fryer tray.

Set the toaster oven air fryer to 400 degrees Fahrenheit and cook for a little less than 10 minutes, checking at the 5-minute mark.

After about 8 minutes, check the fries for browning and remove them if they look done.

Chop fresh rosemary and three cloves of garlic to mix with the fries after cooking.

Combine the cooked fries with the chopped rosemary and garlic, coating them well.

Equipment Needed

Dietary

Allergens