How to Make Fries on the Blackstone Griddle
Recipe Information
Fries
Cultural Context
Fries, also known as French fries or chips, have a debated origin, with both Belgium and France claiming to have invented them. Traditionally served as a street food, fries are a beloved snack or side dish worldwide, often paired with various dips. Modern variations include loaded fries topped with cheese, bacon, or other toppings, showcasing their versatility in global cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Wash and cut russet potatoes into thin fries.
Soak the cut fries in water for about 30 minutes to remove extra starch.
Boil the fries for about 5 minutes until they're almost done but still firm (this step is optional).
Add oil to the Blackstone griddle.
Griddle the fries for a few minutes until you get a nice crispy texture.
Equipment Needed
Dietary
Allergens
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