Fries kayo jan #Doha #Qatar

Peel and cut potatoes into even sticks.

Soak potato sticks in cold water for at least 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a clean towel.

Heat vegetable oil in a deep fryer or large pot to 350°F.

Carefully add the potato sticks in batches to the hot oil.

Fry until golden brown and crispy, about 5-7 minutes.

Remove fries with a slotted spoon and drain on paper towels.

Season immediately with salt, black pepper, garlic powder, onion powder, and paprika.

Toss fries gently to coat evenly with seasonings.

Serve hot, garnished with fresh herbs if desired.

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