Zinger Potato Fries Recipe By ijaz Ansari | Crispy Potato Snacks | French Fries Recipe |

Peel the fresh potatoes and wash them thoroughly.

Cut the potatoes into slices, ensuring they are not too thick or too thin.

Soak the sliced potatoes in water to prevent them from turning brown.

In a bowl, mix 1 cup of all-purpose flour with 1 teaspoon of salt, 1 teaspoon of red chili powder, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cumin powder.

Add water gradually to the flour mixture until you achieve a thick batter that coats the potatoes without being too thick or too thin.

Remove excess water from the soaked potato slices and dip them into the batter, ensuring they are well coated.

In another bowl, take 1 cup of all-purpose flour and add 1 teaspoon of salt, mixing it well.

Coat the batter-covered potatoes in the flour mixture, shaking off any excess flour.

Set the coated potato pieces aside on a plate without frying them immediately.

Heat oil in a pan over medium to high flame for frying the potatoes.

Fry the coated potato pieces until they are golden brown and crispy, ensuring they are cooked through.

Serve the crispy zinger fries with yogurt sauce or ketchup.

Equipment Needed

Dietary

Allergens