How to prepare Pommes Frites by Chef Patrice Clemencet [TOF S2]

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious; frozen fries are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is often cheaper.

Choose potatoes of various colors and sizes for the fries.

Heat vegetable oil in a deep fryer until hot.

Add the fries to the hot oil carefully to avoid burning.

Fry the potatoes for about 5 minutes until they are golden and crispy.

Season the fries with a little salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary