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How to make French Fries / Cómo Hacer Patatas fritas / Homemade Fries recipe /#Sameenaskitchen

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Recipe Information

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Video-Specific Recipe

Restaurant-Style French Fries

Cultural Context

French fries, known as 'Pommes Frites' in France, are a beloved side dish that originated in Belgium but gained popularity in France. They are often served with various condiments and are a staple in bistros and restaurants. The technique of frying twice ensures a crispy exterior while maintaining a fluffy interior, making them a favorite worldwide.

FrenchFRside
45 min
easy
4 servings
Servings4
500 grams potatoes
1 cup cornflour
1 teaspoon salt
vegetable oil for frying

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious; frozen fries are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is often cheaper.

1

Peel and cut potatoes into long sticks.

2

Boil potatoes in salted water for 1 minute.

3

Drain the boiled potatoes and spread them on a cloth to dry.

4

Coat the dried potatoes with cornflour.

5

Heat vegetable oil for frying.

6

Fry the coated potatoes until golden brown.

Cooking Techniques

frying

Equipment Needed

large potcloth

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freeplant-based

Also Known As

Pommes FritesFrench Fries
Local Name: Pommes frites

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