French Fries | How to make French Fries |New Recipe |Crispy French Fries at home by Kitchen Heights

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious; frozen fries are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is often cheaper.

Cut the potatoes into thick slices.

Soak the potato slices in cold water for a while to remove excess starch, washing them two to three times.

Blanch the potatoes by boiling them for 3 minutes, then remove from water.

Dry the blanched potatoes well with a paper towel.

Heat vegetable oil on medium to high flame and fry the potatoes for 2 minutes.

Remove the partially fried potatoes from the oil and freeze them for 1 to 2 months if desired.

Rest the fried potatoes for 10 minutes.

Fry the potatoes again on low to medium flame until they achieve a nice golden color.

Remove the fries from the oil and sprinkle with salt and chaat masala to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary