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potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious; frozen fries are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is often cheaper.

Peel and wash the potatoes thoroughly, then soak them in water to prevent browning.

Cut the potatoes into sticks.

Prepare a thick batter using all-purpose flour, corn flour, gram flour, salt, crushed red chili, and roasted cumin, adding water gradually.

Wash the potatoes again and drain them in a colander until dry.

Mix the potatoes with the prepared batter thoroughly by hand.

Heat oil in a deep pan and check if it's hot enough by dropping a potato in it.

Once the oil is hot, add all the potatoes to fry.

Fry the potatoes until golden brown, flipping them once during cooking.

Remove the fries from the oil once they are cooked.

Cooking Techniques

Equipment Needed

Spice Level: