How to Make Super Crispy Fresh Cut French Fries with Fry Cutter

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious; frozen fries are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is often cheaper.

Assemble the sopito french fry cutter and prepare it for use.

Insert a potato into the cutter and press down to cut fries.

Repeat with additional potatoes to create more fries.

Heat vegetable oil in a deep fryer to 325°F (163°C) for the first fry.

Toss the cut fries in corn starch to avoid splattering before frying.

Lower the fries into the oil and flash fry for about 2 minutes.

Remove the fries from the oil and let them drain.

Increase the oil temperature to 375°F (190°C) for the second fry.

Return the fries to the hot oil and fry until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary