How To Make French Fries At Home | French Fries Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious; frozen fries are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is often cheaper.

Peel 2 large potatoes.

Slice the edges off the potatoes to create a flat surface.

Cut the potatoes into uniform sticks.

Add the potato sticks to cold water to remove excess starch and prevent browning.

Let the potatoes sit in cold water for about 30 minutes.

Remove the potatoes from the water after 30 minutes.

Prepare the fried seasoning with cayenne pepper, garlic salt, complete seasoning, parsley flakes, krill seasoning, salt, and all-purpose seasoning.

Poach the potatoes in hot water for about 5 minutes.

Remove the potatoes from the hot water and pat them dry with paper towels.

Let the potatoes sit for about 10 minutes.

Add 1 tablespoon of corn starch to the potatoes for extra crispiness.

Heat oil in a fryer to 350°F (175°C).

Fry the potato sticks until they are nice and crispy.

Once fried, toss the fries with the seasoning mixture prepared earlier.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary