How To Make Fries With Silicone Mat and Only 1 TBSP of Oil
Recipe Information
Restaurant-Style French Fries
Cultural Context
French fries, known as 'Pommes Frites' in France, are a beloved side dish that originated in Belgium but gained popularity in France. They are often served with various condiments and are a staple in bistros and restaurants. The technique of frying twice ensures a crispy exterior while maintaining a fluffy interior, making them a favorite worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen fries
Sweet potatoes are more nutritious; frozen fries are budget-friendly.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier; canola oil is often cheaper.
Peel and cut the potatoes into thin strips.
Soak the potato strips in cold water for at least 30 minutes.
Drain and pat the potatoes dry with a towel.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes.
Remove fries with a slotted spoon and drain on paper towels.
Season with salt and pepper while hot.
Serve immediately.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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