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How To Make Fries With Silicone Mat and Only 1 TBSP of Oil

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Ghislain Poirier
Ghislain Poirier
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Recipe Information

Recipe Available
Video-Specific Recipe

Restaurant-Style French Fries

Cultural Context

French fries, known as 'Pommes Frites' in France, are a beloved side dish that originated in Belgium but gained popularity in France. They are often served with various condiments and are a staple in bistros and restaurants. The technique of frying twice ensures a crispy exterior while maintaining a fluffy interior, making them a favorite worldwide.

FrenchFRside
45 min
easy
4 servings
Servings4
4 large potatoes
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious; frozen fries are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola oil is often cheaper.

1

Peel and cut the potatoes into thin strips.

2

Soak the potato strips in cold water for at least 30 minutes.

3

Drain and pat the potatoes dry with a towel.

4

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

5

Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes.

6

Remove fries with a slotted spoon and drain on paper towels.

7

Season with salt and pepper while hot.

8

Serve immediately.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Also Known As

Pommes FritesFrench Fries
Local Name: Pommes frites

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