where is the most delicious french fries

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Wash all the potatoes.

Peel the potatoes using peeling equipment or manually.

Slice the potatoes into equal pieces using a potato slicer or by hand.

Heat oil to 160 or 170 degrees Celsius for frying.

Fry the sliced potatoes for 5 to 8 minutes until cooked, depending on thickness.

Remove excess oil from the fried potatoes and let them cool for 20 to 30 minutes.

Fry the cooled potatoes again for 2 minutes at 190 degrees Celsius using fresh oil.

Remove excess oil from the second frying and place the potatoes in a dish.

Add salt, pepper, and any other desired spices, then mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens