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HOW TO MAKE WHITE RICE HAITIAN STYLE (DIRI BLAN)

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Sendy Nervil
Sendy Nervil
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Recipe Information

Recipe Available
Video-Specific Recipe

Diri blan

Cultural Context

Diri blan, or white rice, is a staple in Haitian cuisine, often served alongside various meat dishes or as part of a larger meal. It symbolizes simplicity and sustenance, providing a neutral base that complements the vibrant flavors of Haitian cooking. Traditionally, it's enjoyed during family gatherings and celebrations, but its versatility has led to its adoption in various forms across the Caribbean and beyond.

HaitianHTmain
30 min
easy
6 servings
Servings4
2-3 tablespoons olive oil
1 clove garlic
1 whole green onion
sweet onion
salt
4 cups water
2 cups jasmine rice

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity with a different flavor.

1

Heat 2-3 tablespoons of olive oil in a pot.

2

Add 1 clove of garlic and 1 whole green onion, and sauté for 2-3 minutes.

3

Add salt to taste (Himalayan or sea salt recommended).

4

Pour in 4 cups of water and add 2 cups of jasmine rice.

5

Rinse the rice twice under cold water to remove impurities before adding it to the pot.

6

Cover the pot and cook on medium-low heat for about 10 minutes until the water is absorbed and rice is cooked.

Cooking Techniques

boiling

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

White RiceDiri Blan

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