cavoletti con pancetta (chef Barbieri)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative for sautéing.

Clean the Brussels sprouts and cut them in half if large.

In a pan, heat some olive oil and add the pancetta, cooking until crispy.

Add minced garlic and sauté for a minute until fragrant.

Add the Brussels sprouts to the pan and stir-fry until they are tender and slightly caramelized.

Season with salt, pepper, and mixed spices to taste.

Drizzle with balsamic vinegar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens