Portuguese Chorizo Egg Casserole One-Pot Recipe

Portuguese chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

Slice the chorizo and heat a pan on medium heat with olive oil.

Add the chorizo slices and fry them halfway.

Add diced onion and minced garlic to the pan.

Stir in bay leaves, fresh ground pepper, and a pinch of salt.

Add tomato paste and blend it in, frying well.

Add hot sauce and white wine to the mixture.

Stir in diced carrot, peas, and chopped tomato.

Cover the pan and bring the temperature up, then lower the heat.

Make pockets in the mixture and crack whole eggs into them.

Cover and cook for 6 to 8 minutes until eggs are done to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens