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Discover the recipe for the juiciest chicken thighs! Georgian chicken recipe for dinner!

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Recipe Information

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Video-Specific Recipe

Georgian Chicken

Cultural Context

Originating from the lush landscapes of Georgia, Chakhokhbili is a traditional dish that showcases the region's love for fresh ingredients and bold flavors. Often served during family gatherings, it celebrates the communal spirit of Georgian dining, where meals are shared and enjoyed together. Today, variations of this dish can be found across the globe, reflecting the widespread appreciation for Georgian cuisine.

GeorgianGEmain
60 min
medium
4 servings
Servings4
2 lbs chicken
1 large onion
2 medium tomatoes
1 large bell pepper
4 cloves garlic
1 tablespoon coriander
1/4 cup parsley
1/4 cup basil
2 bay leaves
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil
1 cup red wine
1 cup water
2 medium carrots
1 tablespoon paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides a similar flavor without alcohol.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini adds nutrition while canned tomatoes are often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs maintain flavor and are more cost-effective.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add chicken pieces and brown on all sides, about 8-10 minutes.

5

Incorporate chopped bell peppers and carrots, cooking for 3-4 minutes.

6

Add chopped tomatoes and stir to combine with the chicken.

7

Pour in red wine and bring to a simmer, scraping up any browned bits from the pot.

8

Season with salt, black pepper, paprika, and bay leaves.

9

Cover and cook on low heat for 30-40 minutes until chicken is tender.

10

Stir in chopped fresh herbs and adjust seasoning if necessary.

11

Serve hot with bread or rice.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

ChakhokhbiliGeorgian Stewed Chicken

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