Easy Korean Ground Beef Bowls | Delicious & Spicy Recipe

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with potential health benefits.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Cabbage is often less expensive and still nutritious.

Cook 1 lb of ground beef in a large skillet over medium-high heat, breaking it apart with a spoon until browned and cooked through.

Drain any excess fat from the beef.

In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup brown sugar, 2 cloves of minced garlic, 1 teaspoon of minced ginger, 1 teaspoon of sesame oil, and 1 tablespoon of Gochujang.

Add 1/4 teaspoon of crushed red pepper flakes to the sauce, adjusting to taste.

Pour the sauce over the cooked beef and stir to coat evenly; let it simmer for 2-3 minutes.

Prepare rice using a rice cooker with 3 cups of jasmine rice, 3 cups of water, and a pinch of salt; remember to rinse the rice beforehand.

Spoon the beef mixture over a bowl of cooked rice.

Garnish with chopped green onions and sesame seeds, and add optional toppings like sliced cucumbers, shredded carrots, or kimchi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens