The Best Homemade Baked Turkey Wings Recipe

turkey wings

🥗Healthier: chicken wings

💰Cheaper: pork wings

Chicken wings are leaner, while pork wings can be less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces sodium and calories, while bouillon is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds nutrients; cornstarch is a cost-effective thickener.

Preheat the oven to 350°F.

Slice the onions and bell peppers, rinsing them before cutting.

Clean and dry the turkey wings.

Season the turkey wings with Better Than Bouillon, onion powder, garlic powder, and a little sea salt.

Add the sliced onions and bell peppers to a pan with olive oil and season with Billa complete seasoning and pepper.

Stir the vegetables and cook them down a little before adding the stewed tomatoes.

Bring the mixture to a slight boil and add more Better Than Bouillon.

Add the turkey wings to the pan and let them cook on the stovetop for about 5 minutes to marry the flavors together.

Add 2 bay leaves to the mixture.

Cover the pan and place it in the oven for 25-30 minutes.

After 30 minutes, remove the cover and flip the turkey wings over.

Return the turkey wings to the oven for an additional 20-25 minutes until crispy and tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens